Cloves
Cloves are packed with antioxidants, aid in digestion, and have anti-inflammatory and antibacterial properties. They help in relieving toothaches and boosting the immune system. In the kitchen, cloves add a warm, aromatic flavor to both sweet and savory dishes, including baked goods, meats, and stews. Essential in many spice blends, cloves enhance the complexity of numerous cuisines globally.
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